A good and delicious bar mix drink recipe for Jamaican Coffee, with rum, coffee, water and whipped cream.

Ingredients:
1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Serve in a Champagne Flute

Category: Coffee and Tea / Coffee