Jackshoe recipe

Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps.

Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps

Mixing instructions/directions/method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Yukon Jack® Canadian whisky

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