Jack Rose recipe

Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.

Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice

Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.