Ironlung, with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream.

Ingredients:
1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy