I.B.U., with cognac, orange juice, apricot brandy and Champagne.

Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails