A good and delicious bar mix drink recipe for Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.

Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk

Mixing instructions/directions/method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee