A good and fast bar mixed drink recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.

Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple

Mixing instructions/directions/method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks