Hot Nun recipe

Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.

Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

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