Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur

Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks