Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.

Ingredients:
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk

Mixing instructions/directions/method:
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Serve in a Wine Goblet

Category: Punches / Eggnogs