Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.

Ingredients:
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth

Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks