Hot Chicana recipe

Hot Chicana, with Bacardi® white rum, DeKuyper® Hot Damn cinnamon schnapps and Tabasco® sauce.

Ingredients:
1/2 oz Bacardi® white rum
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
4 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Bacardi® white rum

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