Hop Toad recipe

Hop Toad, with apricot brandy, light rum and limes.

Ingredients:
3/4 oz apricot brandy
3/4 oz light rum
juice of 1/2 limes

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

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