A good and delicious bar mix drink recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters

Mixing instructions/directions/method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks