Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.

Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale

Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks