A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.

Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks