Hat Trick #2, with light rum, dry vermouth, bitters and lemon.

Ingredients:
1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks