A good and fast bar mixed drink recipe for Hallenbeck Punch, with Everclear® alcohol, vodka, Hawaiian punch, Canada Dry® ginger ale and rainbow sherbert.

Ingredients:
3/4 liter bottle Everclear® alcohol
1.75 liters bottle vodka
3 red Hawaiian punch
4 liters Canada Dry® ginger ale
1/2 rainbow sherbert

Mixing instructions/directions/method:
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.

Serve in a

Category: Punches / Everclear® alcohol