A good and fast bar mixed drink recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.
Ingredients:
2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks