Green Leaves recipe

Green Leaves, with peppermint syrup, mint and tonic water.

Ingredients:
3/4 oz peppermint syrup
2 – 3 mint leaves
5 oz tonic water

Mixing instructions/directions/method:
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve in a Highball Glass

Category: Non-Alcoholic / by flavor

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.