Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks