Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream.

Ingredients:
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream

Mixing instructions/directions/method:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks