A good and fast bar mixed drink recipe for Geisha, with Crown Royal® Canadian whisky, Midori® melon liqueur and pineapple juice.

Ingredients:
1 part Crown Royal® Canadian whisky
2 parts Midori® melon liqueur
fill with pineapple juice

Mixing instructions/directions/method:
Mix first two ingredients: fill with pineapple juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient