A simple and easy delicious bar drink recipe for Galliano Daiquiri, with gold rum, Galliano® herbal liqueur, limes and sugar syrup.

Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks