Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.

Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice

Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks