A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.

Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails