Fondaudege recipe

Fondaudege, with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.

Ingredients:
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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