Fireball #2, with sambuca, tequila and Tabasco® sauce.

Ingredients:
1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient