Fijian Punch, with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.

Ingredients:
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup

Mixing instructions/directions/method:
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.

Serve in a Collins Glass

Category: Punches / pineapple juice