A simple and easy delicious bar drink recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.

Ingredients:
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks