A simple and easy delicious bar drink recipe for Surprise Browst, with Scotch whisky, creme de bananes, grapefruit juice and grenadine syrup.

Ingredients:
1 oz Scotch whisky
1 oz creme de bananes
4 oz grapefruit juice
1/3 oz grenadine syrup

Mixing instructions/directions/method:
Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks