A simple and easy delicious bar drink recipe for Surrey Slider, with anejo rum, peach schnapps and orange juice.

Ingredients:
1 1/2 oz anejo rum
1/2 oz peach schnapps
4 oz orange juice

Mixing instructions/directions/method:
Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks