A simple and easy delicious bar drink recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon® orange liqueur, dry vermouth, lime juice, egg and sugar syrup.

Ingredients:
1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg white
1 oz sugar syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks