A simple and easy delicious bar drink recipe for The Hot Churchill, with rum, ginger, honey and water.

Ingredients:
1 1/2 oz rum
fresh, crushed ginger
1/2 tsp honey
fill with hot water

Mixing instructions/directions/method:
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Serve in a Coffee Mug

Category: Rum / ginger