A simple and easy delicious bar drink recipe for The Hurtado, with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.

Ingredients:
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges

Mixing instructions/directions/method:
Mix all ingredients in a glass with a lot of ice, shake well and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks