Fat Face, with gin, apricot brandy, grenadine syrup and egg.

Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks