Fire in the Hole recipe

Fire in the Hole, with habanero pepper sauce, Everclear® alcohol and cayenne pepper.

Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper

Mixing instructions/directions/method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

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