A good and delicious bar mix drink recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum.

Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient