Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.

Ingredients:
1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks