A simple and easy delicious bar drink recipe for Fruit Fly, with whisky, fruit cocktail and cinnamon.

Ingredients:
whisky
1 can fruit cocktail
1 tbsp cinnamon

Mixing instructions/directions/method:
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks