A simple and easy delicious bar drink recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.

Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Mixing instructions/directions/method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks