Gin Alexander, with gin, white creme de cacao and double cream.

Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream

Mixing instructions/directions/method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks