A good and fast bar mixed drink recipe for Ginger Float, with amaretto almond liqueur, Irish cream and Schweppes® ginger ale.

Ingredients:
1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes® ginger ale

Mixing instructions/directions/method:
Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

Serve in a Highball Glass

Category: Amaretto almond liqueur / Irish cream