Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.

Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks