Habana Libre recipe

Habana Libre, with aged rum, white rum, grenadine syrup and lime.

Ingredients:
3/4 oz aged rum
1 1/2 oz white rum
2 – 3 dashes grenadine syrup
1 lime wedge

Mixing instructions/directions/method:
Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Serve in a Collins Glass

Category: Cocktails / Long drinks

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