A simple and easy delicious bar drink recipe for Tropical Champagne, with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne.

Ingredients:
3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails