A simple and easy delicious bar drink recipe for Tropical Highball, with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.

Ingredients:
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale

Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a lime wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks