Highland Cream recipe

Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.

Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream

Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.