A simple and easy delicious bar drink recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 oz sake rice wine

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks