Hot Chocolate Mint, with peppermint schnapps, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.



Also known as Snuggler.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks